Blog Recipes

Potato 65 | Aloo 65

June 10, 2020 by theelegantstyle No Comments

Hey fellas,

We are back again with one of the mouth-watering South Indian Snack Potatoes 65 | Aloo 65. Yes, this delicious starter you mush have eaten at your favourite restaurant somewhere or the other.

Aloo 65 Recipe is a close cousin of Chicken 65 and it can be prepared as a delicious party snack or even a starter, soft inside and crispy outside but a perfect treat for vegetarians.
Let’s not jump over the history of how its got its name 65 instead, let’s catch up the procedure, you must be hungry by now…

💠 Estimated Time to get ready:

Cooking – 1-1.5 hr

💠 Health Benefit:

You must be wondering what this spicy appetizer provides to your health, but that the twist

Good oil which leads to help to lower “bad” LDL cholesterol.
Potatoes help in fulfil your daily fibre, magnesium, vitamin C & B6, potassium & antioxidants.
Curd helps you in proteins & nutrients that control high blood pressure.
Coriander that has immune-boosting antioxidants

💠 Ingredients your recipe need:

Ingredients	Quantity
Potatoes	4 medium Size
Onions	1
Coriander Leaves	few
Curd	1 cup
Garlic	few chopping
Green Chillies	2
Red Dried Chillis	2
Salt	1 tsp
Dry mango powder(amchur)	1 tsp
Black Pepper	1 tsp
Red Chilli Powder	1 tsp
Coriander Powder	1 tsp
Oil	Deep fry
Refined flour
Red food colour(optional)

💠 Steps to be followed:

Cut the potatoes into medium size square pieces
Boil the pieces up to 10 min. or until it cooks well
After that drain the water from it.
Add 2 tsp of a refined floor, salt ( as required ) and pinch of black pepper & coat the potatoes well in a bowl
After that deep-fried them or until it becomes golden brown
Take another pan to add little oil, add garlic. Chillies and toasted well
Add all the spices mentioned above and finally add curd into it.
Add the pinch of food colour or deggi mirch.
Add the fried potatoes and coriander leaves and finally toasted well