Blog Recipes

Mangolicious Kulfi

May 28, 2020 by theelegantstyle 4 Comments

Hello guys,

Today, we have brought a delicious treat for you to beat this heat, in the form of a sweet recipe🍧.

We all have a craving from our childhood to taste that yummy frozen😋 dessert and yet today we simply can’t say No.

Mangolicious Ice-Cream

So, hey!!! here is your easy homemade delicious kulfi that you can make without being a professional dessert maker. You just need hunger to eat.

So, we are gonna talk about:

  • Why STOP❌ outside kulfi?
  • Health Benefit – making at Homemade
  • Ingredients you Need
  • 7 Easy steps to follow
  • You may Create Your own Flavour Kulfi!!! Bingo
Mangolicious Ice-Cream

💠 Estimated Time to get ready?

  • Making Process = 1/2 hr
  • Freezing Time = 9-10hrs

💠 Side effects of eating outside made Kulfi.

(Ok, no offence and no grudges from the outside brand, it’s just if you are a fitness freak or conscious over your calorie intake this is for you. )

  • Excessive sugar and preservatives added to affect your own health.
  • Higher risk for obesity from alternative sweeteners.
  • Bloating, Constipation, or Diarrhoea
  • Penny that hit your wallet.

💠 Ohh… Does homemade Kulfi have a Heath Benefits?

  1. Homemade Kulfi contains a huge source of vitamins and minerals.
  2. Healthy Kulfi can help to gain weight not fat,
  3. Kulfi can increase the source of energy, carbohydrate and proteins
  4. Healthy Kulfi can reduce stress.

See Also: Fat Loss NoT Weight Loss

💠 Common ingredients needed:

IngredientsQuantity
Milk1 L
Flour(atta)20gm
Mango1( 5 people)
Milkmain/Milk-powder50gm
Cardamom(elaichi)2-3 piece
Sugar400gm
Mangolicious Ice-Cream

💠 Steps to be followed-

  1. Boil milk in a pan, add sugar & add Cardamom make it to boil.
  2. Take 2.5 tablespoons of flour, add little water to make it a slurry.
  3. Add the slurry slowly into the boiling milk while mixing it to avoid the lumps in it, the purpose is to make milk thick in no time.
  4. And 2 tablespoon of milkmaid or milk-powder in it.
  5. Cut the fresh mango into pieces and take another pan, add mango pieces and sugar to make mango sauce and then finally transfer to boiling milk.
  6. Allow it to cool and then blend it in a mixer or by hand whisk to make it little fluffy.
  7. Pour it in some container and allow it to set in the freezer about 9-10 hrs or overnight.
Mangolicious Ice-Cream

💠 You may create your own flavour

(just follow the steps till 4th)

  • Oreo Kulfi

Add oreo biscuit while blending it.

  • Strawberry Flavour 

Add strawberry sauce instead of mango sauce.

  • Vanilla Flavour

Add vanilla sauce instead of mango sauce.

For video reference:

Your Homemade Mango kulfi ready!!!

🔰 Tips by The Elegant Style

  • You can use jaggery instead of sugar.
  • Try to make Kulfi at night so that you can get buffer time of freezing and first thing in the morning you can serve.
  • Always pick a fresh mango.
  • Clean the mixer Grinder with lukewarm water so that your Kulfi taste doesn’t differ.

For any doubt our channels are 24/7 open, post your question on a comment section or on our social handles:

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Email us at – contact@theelegantstyle.com

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